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Our Menu
Starters
Fried Green Tomatoes
Lightly breaded, sliced, fried green tomatoes on a bed of house-made remoulade.
12
Vegetarian
Chicken Tikka Pops
Indian inspired seasoning on chargrilled frenched flat wings.
16
Gluten free
Truffle Fries
Crispy battered fries tossed in our house seasoning and white truffle oil -- topped with parmesan.
10
Vegetarian
Pepperjack Fireballs
Handmade spicy cheese fritters and red pepper jelly dipping sauce.
14
Vegetarian
Crab Cakes
Maryland style crab cakes, made in house and served on homemade remoulade.
20
Gluten free
Smoked Salmon Kettle Chips
Chipotle cream cheese and smoked salmon on freshly cooked kettle chips.
18
Gluten free
Salads & Sandwiches
Fresh Garden Salad
Fresh greens, vegetables, cheese, bacon, and croutons. available with proteins.
14
Vegetarian
Classic Caesar Salad
Fresh, crisp romaine lettuce, croutons, tangy Caesar dressing.
14
Berry Balsamic Salad
Mixed greens, pecans, strawberries and blueberries, and feta cheese, drizzled with a balsamic glaze and served with balsamic honey vinaigrette.
16
Vegetarian
Toasted Sourdough Turkey Club
Oven roasted turkey breast, sliced thin and piled high on Rock Cliff Farm Sourdough bread, with bacon, tomato, lettuce, cheddar cheese, and sun-dried tomato mayo.
15
Pastrami Reuben
Thin sliced pastrami and sauerkraut, grilled and served on black Russian rye with a melted swiss cheese and our house reuben sauce.
17
Gourmet Grilled Cheese
Warm, melty Gruyere, Gouda, Fontina and American cheese on perfectly toasted sourdough.
14
Vegetarian
Grilled Chicken Sandwich
Blackened, grilled chicken breast, with lettuce, tomato, onion, pickles and garlic aioli on a toasted brioche. Make it spicy or add cheese.
16
Smash Burger
Two thin and crispy ground chuck patties, topped with caramelized onions, American cheese, and signature smash sauce.
15
The Local Burger
Juicy, half pound fresh ground chuck burger, cooked to guest’s specification, served on a crisp romaine disc, with spicy jalapeño spread, pepper jack cheese, candied bacon, and apple brandy onion jam.
17
Mains
Maple Pecan Smokehouse Salmon
Baked salmon filet, seasoned with maple and our special blend of spices, and drizzled with smoked pecan maple glaze. -- served with two sides
30
Gluten free
Herb n Bourbon Airline Chicken
Mixed fresh herb rubbed airline chicken, roasted with a sweet and savory bourbon glaze – served with two sides.
28
Gluten free
Smokey Sweet Chili Chop
Grilled 12 oz bone-in pork chop glazed with a tangy, smoky sweet chili sauce. -- served with two sides.
35
Gluten free
Gilled Lamb Chops
Four flame grilled lamb chops served with homemade mint chimichurri – served with two sides.
40
Gluten free
Penne Primavera
Penne and fresh seasonal vegetable tossed in a light, garlic parmesan cream sauce -- served with a crostini. Available with proteins.
26
Vegetarian
Filet
8 oz USDA Choice beef tenderloin filet, grilled, basted with maître d’hotel butter – served with two sides.
45
Gluten free
Ribeye
14 oz USDA Choice center-cut ribeye, grilled, topped with melted bleu cheese butter – served with two sides.
47
Gluten free
Sides
Redskin Mashed Potatoes
4
Vegetarian
Gluten free
Garlic Green Beans
4
Vegetarian
Gluten free
Sautéed Broccoli
4
Vegetarian
Gluten free
Baked Macaroni and Cheese
4
Vegetarian
Lemon Orzo
4
Crispy Battered Fries
4
Vegetarian
Sweet Corn Sauté
4
Vegetarian
Gluten free
Seasonal Mixed Vegetables
4
Crispy Brussels Sprouts
Loaded
6
Plain
4
Vegetarian
Side Salad
4
Vegetarian
Chef's SoupRotational offerings of house made soup.
Cup
4
Bowl
11
Desserts
Mocha Pot de Crème
Dark chocolate and espresso custard
12
Vegetarian
Gluten free
New York Cheesecake
In- house made New York style cheesecake
13
Vegetarian
French Silk Pie
Rich chocolate silk pie in a ladyfinger crust
14
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