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Our Menu
2026 Spring Menu
Starters
Fried Green Tomatoes
Lightly breaded, sliced, fried green tomatoes on a bed of house-made remoulade.
12
Vegetarian
Pepperjack Fireballs
Handmade spicy cheese fritters and red pepper jelly dipping sauce.
14
Vegetarian
Smoked Salmon Kettle Chips
Chipotle cream cheese and smoked salmon on freshly cooked kettle chips.
16
Gluten free
Stuffed Mushrooms
Tender button mushrooms, stuffed with Italian sausage and parmesan, broiled with pesto alfredo.
18
Audra B's Crab Cakes
Maryland style crab cakes, made in house and served on house-made remoulade.
20
Gluten free
Truffle Fries
Crispy battered fries tossed in our house seasoning and white truffle oil -- topped with parmesan.
10
Vegetarian
Soup & Salads
Chef's Soup Selection of the Day
Ask your server about our current selection of house made soups.
12
Fresh Garden Salad
Fresh greens, vegetables, cheese, bacon, and croutons. available with proteins.
14
Vegetarian
Salad Additions
Grilled Chicken
$8Half Skewer Chargrilled Shrimp
$6Full Skewer Chargrilled Shrimp
$12Classic Caesar Salad
Fresh, crisp Romaine lettuce, tossed with parmesan, croutons, and Caesar dressing.
14
Salad Additions
Grilled Chicken
$8Half Skewer Chargrilled Shrimp
$6Full Skewer Chargrilled Shrimp
$12House Salad
Smaller size of our Fresh Garden or Classic Caesar Salad.
10
Salad Additions
Grilled Chicken
$8Half Skewer Chargrilled Shrimp
$6Full Skewer Chargrilled Shrimp
$12Spring Orchard Salad
Mixed greens, mandarin wedges, toasted sunflower seeds, red apple slices, and feta cheese served with Balsamic Honey Vinaigrette.
16
Salad Additions
Grilled Chicken
$8Half Skewer Chargrilled Shrimp
$6Full Skewer Chargrilled Shrimp
$12Sandwiches
Toasted Sourdough Club
Oven roasted turkey breast and tavern ham, sliced thin and piled high on sourdough bread, with bacon, lettuce, tomato, cheddar and Swiss cheese, with sun-dried tomato aioli.
15
Shaved Ribeye French Dip
Shaved USDA Choice Ribeye and smoked provolone on a toasted French roll, served with au jus for dipping.
18
Gourmet Grilled Cheese
Warm, melty Gruyere, Gouda, Fontina and American cheese on perfectly toasted sourdough.
14
Vegetarian
Grilled Chicken Sandwich
A classic: grilled chicken breast, with lettuce, tomato, onion, pickles, and garlic aioli on toasted brioche. Make it spicy or add cheese.
16
Smash Burger
Two thin and crispy ground chuck patties, topped with caramelized onions, American cheese, and signature smash sauce.
16
The Local Burger
Juicy, half pound fresh ground chuck burger, served on a crisp Romaine disc, with creamy jalapeno aioli, pepperjack cheese, maple candied bacon, and apple brandy onion jam.
17
Burger Upgrade
Cowboy Candy and a Pepperjack Cheese Fritter
$5Pastrami Reuben
Thinly sliced beef pastrami, melted Swiss cheese, sauerkraut, and our house made reuben sauce on black Russian rye bread.
17
Mains
Herb Roasted Half Chicken
A half chicken, rubbed with fresh herbs and spices, roasted to perfection.
30
Pan Seared Salmon
Pan seared 6 oz salmon filet topped with lemon caper salsa.
32
Lemon Butter Linguine
Linguine tossed in lemon butter sauce with cherry tomatoes and grilled asparagus.
28
Pasta Additions
Grilled Chicken
$8Half Skewer Chargrilled Shrimp
$6Full Skewer Chargrilled Shrimp
$12Strawberry Balsamic Glazed Pork Chop
Grilled 12 oz bone-in pork rib chop glazed with a strawberry balsamic reduction.
36
Galligan's Island Cod
3 beer battered cod filets served with tartar sauce.
30
The Medallions
A portion of grilled tenderloin medallions, served with our chef’s featured topping.6 oz
39
9 oz
46
The Ribeye
14 oz USDA Choice center-cut ribeye, grilled, topped with melted bleu cheese butter.
47
The Filet
8 oz USDA Choice beef tenderloin filet, grilled, basted with maître d’hotel butter.
45
Gluten free
Sides
Redskin Mashed Potatoes
4
Vegetarian
Gluten free
Garlic Green Beans
4
Vegetarian
Gluten free
Sautéed Broccoli
4
Vegetarian
Gluten free
Baked Macaroni and Cheese
4
Vegetarian
Mushroom Risotto
4
Crispy Battered Fries
4
Vegetarian
Fire Roasted Sweet Corn
4
Vegetarian
Gluten free
Crispy Brussels Sprouts
4
Vegetarian
Grilled Asparagus
4
Side Salad
4
Vegetarian
Cup of Soup
4
Desserts
Mocha Pot de Crème
Dark chocolate and espresso custard.
12
Vegetarian
Gluten free
New York Cheesecake
In- house made New York style cheesecake.
14
Vegetarian
Raspberry Lemon Cake
Sponge cake layered with lemon mousse and raspberry preserves, served with raspberry coulis.
10
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